I know, summer is practically over. But if by any chance you’re looking for a captivating and educating health read (besides my newsletters, of course…*ahem*), try any of the books listed below – you’re sure to be both entertained and edified. The links will take you to the book’s listing on Amazon.com.
The Jungle Effect by Daphne Miller. Miller, a California MD, decided that the best way to help her chronically unhealthy patients would be to put them on the whole-foods based, traditional diets that their ancestors ate. However, in order to do so, she first had to research those diets. Due to the diverse ethnicities of her patients, she ended up traveling to countries as far-flung as Mexico, Greece and Iceland to learn about these traditional diets in regions where they were still being practiced. The book contains, in conjunction with anecdotes about how her patients adopted these diets and got healthy, eating plans and recipes for the various traditions she studied.
Food Rules by Michael Pollan. This one’s short – and memorable. It consists of 64 (usually) one-sentence rules about what kind of food we should eat. The rules are geared towards eating more whole foods, and fewer processed foods – examples include “Avoid foods that contain high-fructose corn syrup,” “Don’t eat anything your great-grandmother wouldn’t recognize as food,” “The whiter the bread, the sooner you’ll be dead,” “Eat your colors,” “Don’t buy food where you buy gasoline,” etc. You might not agree with every single rule, but they’re certainly thought-provoking and creative.
Nourishing Wisdom by Marc David. This short book, while confirming that eating good quality whole foods is very important, addresses the other factors that go into determining our health, such as our emotional and spiritual nourishment, as well as the importance of “how” we eat: e.g., are we enjoying our food slowly while sitting at a table with friends and family, or gulping it down while driving to work? Some of us need this type of practical wisdom far more than we do more advice on what foods are good and what are bad.
The Self-Healing Cookbook by Kristina Turner. As the title indicates, this is a cookbook as much as it is a health book. Turner writes from a macrobiotic perspective, which means that the recipes center on adding whole grains, beans, vegetables and sea vegetables to your diet. However, Turner also details how different foods can affect your mood and emotions, and gears her recipes towards helping you to establish a balanced physical and emotional state. The exercises in the book also help to figure out what particular foods are best for you and why.
The Energy Balance Diet by Joshua Rosenthal. If any of you out there are determined to find a specific diet plan to follow, I can’t recommend any more highly than this one, written by the founder and director of Integrative Nutrition, where I received my health counseling education. Rosenthal shows how to develop a balanced diet of whole foods that will help you to achieve your correct weight, establish steady energy levels, and understand and address your food cravings. Like all the other books on this list, it’s well-written, easy to follow, and entertaining without being shallow or extreme. Happy reading!