Allergies: Entering the Land of Milk and Honey

At this time of year, many people are afflicted with seasonal pollen allergies. I first wrote on this topic a couple of years ago, and I think it’s worthy to revisit it for all those who have signed on since then. This time we’ll talk about not just pollen allergies, but allergies as a whole. Allergies are simply hypersensitive reactions of the immune system to specific kinds of food or environmental substances (collectively known as allergens). Allergies are becoming more prevalent in our society, with the most common allergens being foods such as milk, wheat, corn, soy and peanuts, and substances such as pollen, dust, dog and cat hair, mold, etc.

I believe that there are two sides to what causes allergies. One lies with our own immune systems; the other with the allergens. To begin with the latter, we do live in a more toxic environment than ever before, and synthetic, chemical substances are mixed up with the organic matter in our environment in such a way that there’s much more out there for our immune systems to find threatening, if they happen to be sensitive systems. As for food allergies, it’s no accident that the most common allergens are the most prevalent, and processed, foods in our diets. Pasteurized milk, white flour, corn syrup, soy protein isolate, and heavily sprayed peanuts are all difficult to digest and can set off warning signals for the body as a result. Too much of these foods will provoke an immune system reaction.

Speaking of the immune system, it gets a lot less work these days than it ever used to. Just as we’re more exposed to toxins, we’re less exposed to natural substances like bacteria, pollen, dirt, viruses and other things that would have provided training ground for our immune systems. As we get less exposure to these natural threats, we have more sensitive immune systems that will overreact to more benign substances. It’s been found that people in Europe who were raised on farms (with all that dirt) are 1/10th as likely to have asthma and allergies as their urban and suburban counterparts.

So what can you do if you have allergies? Playing in the dirt is a good idea (for you and your kids), especially if it’s organic dirt. But more practically, the best thing is to get your immune system acquainted with the allergens in a way that lets it know they’re not dangerous. For pollen allergies, eat raw honey by the spoonful. This is honey in its natural, unprocessed state, with little bits of pollen still included. Simply eat a few spoonfuls a day until the allergies diminish. It’s vitally important to get raw honey that has been harvested close by, otherwise you won’t get the local pollen. For those living in the Washington, D.C. area, Really Raw Honey is a good company to get your honey from. Raw honey also treats stomach ulcers, skin burns and rashes, cold sores, and sore throats—a highly medicinal food indeed!

Another way to build up immune system strength is to drink raw, unpasteurized milk. This is what those farm kids are drinking. Unpasteurized milk still has all the beneficial bacteria and immunoglobulins that make your immune system strong. It even has some pollen—since the cows we get raw milk from are fed on grass. If you have milk allergies (like I do), you will probably have no problem with raw milk nevertheless, since raw milk is so easy to digest. Raw milk can heal by providing sustenance and nourishment to anyone who feels weak, sickly, diminished and underfed. If you need assistance in finding a source of safe, healthy raw milk, let me know and I will give you a hand.

Whole milk and raw honey (by the spoonful)—two foods that have signified abundance and health since biblical times. Who knew that eating right could be so much fun?